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Want to order over the phone?
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11:30 am
11:30 am
11:30 am
11:30 am
Introducing a first-time sandwich to the menu called the double dunk, two pieces of acadian sturgeon in guinness batter dressed with house-made tartar sauce and red cabbage coleslaw (served with chunky hand-cut fries). Instead of buns, we sandwich our deep-fried fillets between two pieces of deep-fried dough. The yeast makes the thin pieces of dough puff out so that it forces air through which prevents it from getting greasy. It’s almost like a doughnut effect.